Protease Digestion
Enzymes can be used to remove materials from sections. The commonest of these is amylase (diastase) to remove glycogen. However, some carbohydrate-protein complexes can also be targeted with proteases, although this is much less common because they also digest the non-carbohydrate linked proteins comprising the vast majority of the tissue.
The two enzymes used for protein digestion are trypsin and pepsin. Trypsin is used at a mildly alkaline pH, and pepsin in an acidic medium. Fixation may have a significant effect on the digestion. Formalin fixation should be minimal (no longer than overnight). Ethanol fixation, either as ethanol or as a mixture (Carnoy, for instance) is preferred.
Note: It is advisable to celloidinise sections after digestion as they can become quite friable and are likely to become detached from the slide.
Solutions
| Trypsin | Pepsin | |||
| Phosphate buffer, 0.01M, pH 7.6 | 100 mL | Hydrochloric acid, 0.1N | 100 mL | |
| Sodium chloride | 0.4 g | Pepsin powder | 0.1 g | |
| Sodium fluoride | 0.1 g | |||
| Trypsin powder | 0.1 g | |||
| Shake well for a few minutes. Filter before use. |
Shake well for a few minutes. Filter before use. |
|||
Procedure
| Section | Undigested | Digested |
| Known positive | If material is stained | And it is unstained |
| Test sections | Then material stained | And unstained is a carbohydrate-protein complex |
Reference
Lillie, R.D., (1954)
Histopathologic technique and practical histochemistry Ed.2
Blakiston, New York, USA.